In a friendly atmosphere you can enjoy a pure Cantonese cooking at a high level. The Flying Dragon, has evolved over the years a good reputation. The classic Cantonese cuisine is spicy, but sweet and sour. They can get along very well in a dish. This is very imaginatively applied here. Often with surprising ingredients.

Specialties include fresh perch from the Alkmaardermeer, roasted Peking duck, tenderloin steak flambé in the soy sauce and fresh spring asparagus with prawns. The Flying Dragon looks very stylish in bright modern colors with beautiful Oriental art.