'T Raedthuys (anno 1863) of the British and Hans van der Kolk Karina owners. A wonderful location in the heart of Pigeon, under the smoke of Arnhem. History, combined with a modern look make the atmosphere pleasant and warm a place where contemporary art and culinary creations meet.

Food at it Raedthuys is really a culinary highlight, Chef de Cuisine Hans den strives for culinary perfection in English only days fresh products of best quality. Hostess and sommelier Karina van der Kolk wine fits in with the courts so that both eating and drinking well to his advantage. The result: a culinary sensation that your taste buds definitely not indifference.