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Introduction, BO Innovation
Alvin is a truly unique chef. Born in London, raised in Toronto, he has travelled extensively since childhood, making him well-versed in different cultures and cuisines. He realised early on that modern diner wanted more than just a tasty meal - they wanted to indulge their senses and push them to the limit.
Details, BO Innovation
Having visited many culinary legends such as El Bulli, Fat Duck and Joel Robuchon's restaurants on a regular basis, he decided to take Chinese food in a defferent direction and started experimenting with ideas he'd absorbed from his travels to enhance his culinary approaches and techniques.
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