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Introduction, Arnolfo Ristorante
Gaetano Trovato trained with the very best chefs in Europe and in his native Tuscany he prepares contemporary cuisine featuring natural, organic products.
Details, Arnolfo Ristorante
“Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions: fresh pasta of the day, milk-fed veal and other products from animals raised in the hills of Sienna, and langoustines, prawns and fish from the Tyrrhenian coast follwed by the “Grande Dessert” – a feast for the eyes and the palate. The sommelier Giovanni Trovato will guide you expertly through a wine list featuring 600 vintages from Tuscany and further afield.
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