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Introduction, Ristorante Il Rigoletto
I love to move beyond the regionality of a product, to create new associations, even if - at first sight - they may seem rash”.
Details, Ristorante Il Rigoletto
The cuisine of Gianni d’Amato is a passionate and creative way of revisiting the numerous specialties of Reggio Emilia - just a few kilometres away - and of giving free rein to tasty fantasies: ravioli stuffed with pumpkin, pork cheek in a Lambrusco sauce, crème brûlée served with a splash of balsamic vinegar, of course the traditional balsamic vinegar from Reggio Emilia… A “journey” in the true sense of the word to the heart of a private 18th century residence, brimming with character.
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