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Introduction, A Tavola
Founded in 1995, a tavola is one of the city's best restaurants, bringing Chicago an intimate and authentic dining
experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are
re-created using Italian cooking methods and the finest imported Italian products. a tavola is the culmination of six
years of professional cooking experience by Daniel Bocik, a young chef from Chicago who brings back home the
knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San
Francisco, Paris, and Milan.
Details, A Tavola
To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local
organic farmer, meats and seafood are personally selected by Chef Bocik from local markets. A professional staff,
among the finest anywhere, provides our customers with the level of service that has helped to make a tavola a
success. Our tables, both in in the dining rooms and terrace are adorned with white china, heavy silver cutlery, and
fresh flowers. The service and surroundings combine to create an intimate and elegant dinner setting.