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Introduction, Beacon Restaurant & Bar
At Beacon Restaurant & Bar, if it hasn’t touched an open flame, it doesn’t reach your plate. Executive Chef/Owner Waldy Malouf and Chef de cuisine Sergio Lopez have created a menu of bold, uncomplicated flavors guaranteed to please your palate.
Details, Beacon Restaurant & Bar
The open fire specialties include wood-roasted salmon, a grilled sirloin steak, and a spit roasted 10 herb chicken. And the fireworks don’t stop at the grub – Beacon also offers an interesting variety of cocktails. Highlights of the bar menu include a wood-roasted pineapple mojito and a grilled peach margarita. A remarkable menu coupled with the beautiful, multi-level dining digs make Beacon Restaurant & Bar a highlight of midtown gastronomy.
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