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Introduction, Dino
Peruse Dino’s extensive menu and bear witness to Chef/Owner Dean Gold’s incredible passion for food. Both classic Italian standbys and inventive seasonal fare feature local and sustainable ingredients, which ensure the freshest, most flavorful dishes possible.
Details, Dino
Antipasti like the Baci Italiani: pancetta-wrapped scallop, duck liver, and date with tangerine marmalata, are sure to impress. The homemade pasta selection is equally inspired, such as the famous Pappardelle al Cinghiale: ribbon-like pasta in a wild boar ragu. For the main course, sample a house specialty like Pulcino al Mattone: chicken grilled “under a brick” or the duck breast with onion and mushroom reduction. Enjoy a house-made gelato or tiramisù for dessert and wash it all down with a splash of grappa for good measure!
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